Bruchsal asparagus delicacy from the region
Here in Bruchsal, during the asparagus season from the end of April to St. John’s Day, June 24th, almost everything revolves around royal vegetables. Under the motto “ Fresh from the field to the table “, not only does the Bruchsal gastronomy spoil you with traditional asparagus specialties as well as unusual combinations, the baroque city itself also offers a lot of interesting things on the subject of asparagus.
The secret of the Bruchsal asparagus are the loose, fine sandy soils of the Rhine plain and the many hours of sunshine that make up the fine taste . Our asparagus is in great demand throughout Germany and also in neighboring countries.
Go on a tour of discovery with our asparagus experts. In the morning and late afternoon you can watch the busy helpers picking asparagus over the shoulder. Learn everything about growing asparagus and prick your royal vegetables yourself. With an Exploration tour including city tour or Asparagus farm with farm shop you will learn everything about growing the popular seasonal vegetables and you will have the opportunity to eat asparagus yourself sting.
The 108-kilometer Tour de Asparagus is not only a highlight for cyclists during asparagus season. The Rhine plain with its mild, almost Mediterranean climate offers wonderful landscapes and unique sights. You will find an overview of sights, leisure activities, bike rental and repair stations along the tour here
The Badische Spargelstraße was inaugurated as the 21st tourist route in Baden-Württemberg in June 1994. It initially ran from Schwetzingen to Bruchsal and was expanded in the following year. Starting from Schwetzingen, it first runs on the L599 road through Reilingen and then via Bruchsal, Karlsruhe, Rastatt to Scherzheim.
more about ” Badischen Spargelstraße “
Every year the “Männgergesangsverein Harmonie Büchenau”to the Büchenau Asparagus Festival. There is a wide range of asparagus dishes at fair prices, Hoepfner beer, wine from the vineyard, as well as coffee and cake. A colorful music program for the young and the young at heart rounds off the festival.
The whole of Bruchsal is one asparagus buffet – this is what the land of milk and honey should look like for asparagus lovers. Lots of suggestions and delicacies for asparagus and strawberries: over two days you will experience handicrafts and discover beautiful accessories and gifts. At the Kübelmarkt, the “pleasure craftsmen” look forward to presenting you the best food and delicacies from the region. Otto-Oppenheimer-Platz becomes a gourmet mile with delicious dishes and small feasts relating to asparagus & amp; Co.
From the asparagus run to the cooking workshop to the asparagus farm festival and the asparagus cutting diploma – there is a lot to offer along the varied cycle route “Tour de Asparagus” …
Outside of town along the “Tour de Asparagus” cycle route, numerous restaurants, pubs, taverns and asparagus farms await you, so that you can indulge yourself with the princely vegetables ….. True to the motto “Fresh from the field to the table”, the range extends from traditional asparagus dishes to unusual asparagus specialties.
